NOW AVAILABLE FOR PICK-UP FROM SAKE DOUBLE BAY.
CHEF'S FEAST MENU
$169.00
CHICKEN KARAAGE
$19.00
CRISPY BRUSSEL SPROUTS
CUCUMBER HOSOMAKI
$10.00
DRAGON ASH ROLL
$23.00
DYNAMITE ROLLS
EDAMAME
$9.00
FOREST HILL ESTATE SHIRAZ
$36.00
FREYCINET LOUIS CHARDONNAY
$44.00
GIANT STEPS PINOT NOIR
$48.00
HATTORI HANZO
From $36.00
HIRAMASA KINGFISH
